Seasonal Kitchen Steward: Fast, Clean & Team‑Oriented

Westfield Insurance; Westfield Center (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Westfield is seeking a Dishwasher to perform dishwashing and sanitation tasks in a fast-paced food service setting. You will work as part of a team to maintain clean workstations and uphold health and safety standards.

The role involves cleaning dishes, utensils, and kitchen equipment; supporting food preparation areas, dining spaces, and overall cafeteria hygiene; and collaborating with cooks, servers, and supervisors to ensure smooth operations and friendly service.

Qualifications

• 0–2 years of experience in Food and Beverage or a related field.

Responsibilities

• Prepares work area for daily operations by stocking and sanitizing stations.
• Washes and sanitizes dishes, utensils, and kitchen equipment.
• Cleans food prep areas, surfaces, and dining areas.
• Assists in maintaining cafeteria and kitchen cleanliness per safety standards.
• Works with cooks and servers to support smooth operations and customer service.
• Communicates effectively with team and supports colleagues as needed.

Skills

Food Preparation

Food Handling

Dishwashing

Customer Service

Cash Handling

Food Service Equipment Operation

Sanitation Procedures

Health and Safety Regulations

Tools

Food Service Equipment Operation

Job description

Westfield is seeking a Dishwasher to perform dishwashing and sanitation tasks in a fast-paced food service setting. You will work as part of a team to maintain clean workstations and uphold health and safety standards.

The role involves cleaning dishes, utensils, and kitchen equipment; supporting food preparation areas, dining spaces, and overall cafeteria hygiene; and collaborating with cooks, servers, and supervisors to ensure smooth operations and friendly service.