Resort Kitchen Dishwasher - Fast-Paced, Training Provided

Swain; New York (NY); Hybrid; USD 23,000 - 24,000; Full time

Job summary

Swain Resort is hiring a Dishwasher to support the kitchen team in Swain, NY. The role focuses on keeping dishes and utensils clean, organized, and ready for use while upholding food safety standards.

The position requires the ability to stand for long periods and lift up to 50 lbs, with the need to work weekends, evenings, and holidays. Training will be provided, and the role is seasonal with potential for full- or part-time scheduling.

Qualifications

• No previous experience required—training will be provided.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be available to work weekends, evenings, and holidays.
• Team-oriented attitude and good communication skills.
• Strong work ethic and ability to work efficiently in a fast-paced environment.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans using the dish machine and/or by hand.
• Maintain cleanliness and organization of the dishwashing area, kitchen, and storage spaces.
• Empty trash, clean floors, and assist with daily closing and cleaning tasks.
• Ensure compliance with all food safety and sanitation standards.
• Restock clean dishes and supplies to appropriate areas as needed.
• Assist kitchen staff with basic prep or other tasks as directed.
• Communicate any equipment or supply issues to the manager or lead cook.
• Follow all resort and safety policies, maintaining a clean and positive work environment.

Skills

Strong work ethic

Teamwork

Communication skills

Job description

Reports To: Food & Beverage Manager / Executive Chef

Location: Swain Resort – Swain, NY

Status: Seasonal / Full-Time / Part-Time (depending on needs)

Pay Rate Range: $16.50 – $17.50

Position Summary

The Dishwasher at Swain Resort is an essential part of the kitchen team, responsible for maintaining a clean, organized, and efficient work environment. This position supports the cooks and front-of-house staff by ensuring dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for use throughout the day.

• Wash and sanitize dishes, glassware, utensils, pots, and pans using the dish machine and/or by hand.
• Maintain cleanliness and organization of the dishwashing area, kitchen, and storage spaces.
• Empty trash, clean floors, and assist with daily closing and cleaning tasks.
• Ensure compliance with all food safety and sanitation standards.
• Restock clean dishes and supplies to appropriate areas as needed.
• Assist kitchen staff with basic prep or other tasks as directed.
• Communicate any equipment or supply issues to the manager or lead cook.
• Follow all resort and safety policies, maintaining a clean and positive work environment.

Qualifications

• No previous experience required—training will be provided.
• Strong work ethic and ability to work efficiently in a fast-paced environment.
• Team-oriented attitude and good communication skills.
• Must be at least 16 years of age.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be available to work weekends, evenings, and holidays.