Seasonal Dishroom Specialist — Nights & Weekends

Paylocity; Black Mountain (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Paylocity in the United States is seeking Food Service Team Members for a seasonal role focused primarily in the dish room. You will help keep dishes, utensils, and kitchen equipment clean and organized while supporting front- and back-of-house operations.

Thousands of guests are served daily, with meals provided across the day, contributing to a positive guest experience. The position is seasonal and extends through November 17, 2026.

Qualifications

• No prior experience required; we provide training on all tasks and responsibilities.
• Reliable form of transportation
• Ability to work weekends

Responsibilities

• Maintain clean, organized, and sanitized workstations, dining room, and kitchen areas
• Follow Health and Safety Guidelines and Food Preparation Guidelines
• Responsible for cleaning, stacking and drying pots, pans, kettles, and utensils used by the culinary staff
• Operate commercial dishwashing machines and follow proper procedures for loading, unloading, and sanitizing
• Regularly check and refill dishwashing chemicals, and monitor water temperatures to meet sanitation standards
• Ensure clean dishes, utensils, and kitchen tools are properly stored and easily accessible for staff use
• Complete other assignments as the Shift Leader and/or Supervisor may deem necessary
• Empty trash bins and ensure trash is properly disposed of according to regulations
• Work closely with kitchen staff to ensure that dishes are delivered quickly to the front-of-house team

Skills

Attention to detail

Team player

Reliable

Education

High School Diploma (preferred)

Job description

Paylocity in the United States is seeking Food Service Team Members for a seasonal role focused primarily in the dish room. You will help keep dishes, utensils, and kitchen equipment clean and organized while supporting front- and back-of-house operations.

Thousands of guests are served daily, with meals provided across the day, contributing to a positive guest experience. The position is seasonal and extends through November 17, 2026.