Premium Area Culinary Supervisor

Delaware North at Climate Pledge Arena; Seattle (WA); On-site; USD 35,817 - 50,971; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Climate Pledge Arena in Seattle, WA is seeking a part-time Culinary Supervisor to lead kitchen operations. You will oversee line cooks, supervise food prep, maintain quality, and ensure sanitation standards during game day and other events.

Ideal candidates have at least 2 years’ experience as a Line Cook or Kitchen Supervisor, strong leadership, and the ability to work in a fast-paced environment. Weekly pay and flexible schedules are among benefits offered.

Qualifications

• At least 2 years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detail-oriented.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep work while maintaining food quality, presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates with cleaning and food production in their area.
• Ensure all kitchen equipment is in full working order.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.
• Perform other duties assigned.

Skills

Line Cook experience

Leadership communication

Attention to detail

Math and recipe calculations

Job description

The opportunity

Delaware North Sportservice is hiring part-time Culinary Supervisor to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$30.45 – $30.45 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep work while maintaining food quality, presentation and sanitation standards.
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
• Supervise all associates with cleaning and food production in their area.
• Ensure all kitchen equipment is in full working order.
• Maintain cleanliness and organization of walk-ins and freezers at all times.
• Actively maintain food cost within parameters set by culinary leadership.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.
• Perform other duties assigned.

More about you

• At least 2 years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Ability to work in a fast-paced environment.
• Attentive and detail-oriented.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Standing and walking for the entire length of the shift.
• Frequently carrying 30 lbs.

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events