Seasonal Culinary Lead & BOH Supervisor

Under Canvas Inc.; Virgin (UT); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Team member housing

Job summary

Under Canvas Inc. in Utah's Virgin location seeks a Back of House Supervisor to lead the culinary team, uphold food safety and brand standards, and serve as lead cook or expediter during the seasonal, hourly role. Housing option available during employment.

You will support the Food and Beverage Manager with interviewing, scheduling, coaching, and inventory tasks, while maintaining clean, safe workspaces and collaborating with cross-functional teams.

Qualifications

• High School Diploma or GED required.
• At least one year of culinary leadership experience required.
• Food Handler Certification and TIPS card required.
• Knife skills and inventory experience required.
• Strong leadership and teamwork skills required.

Responsibilities

• Support team member management including interviewing, scheduling, and coaching.
• Maintain food safety standards and allergen awareness.
• Assist with menu development and daily specials.
• Ensure clean and safe workspaces through daily and weekly cleaning tasks.
• Assist with inventory, ordering, and waste tracking.
• Lead by example and maintain composure in high-pressure situations.
• Collaborate with cross-functional teams.
• Set clear expectations and communicate effectively.
• Other duties as assigned.

Skills

Culinary leadership

Leadership

Teamwork

Knife skills

Inventory experience

Education

High School Diploma or GED

Tools

Food Handler Certification

TIPS card

Job description

Under Canvas Inc. in Utah's Virgin location seeks a Back of House Supervisor to lead the culinary team, uphold food safety and brand standards, and serve as lead cook or expediter during the seasonal, hourly role. Housing option available during employment.

You will support the Food and Beverage Manager with interviewing, scheduling, coaching, and inventory tasks, while maintaining clean, safe workspaces and collaborating with cross-functional teams.