Seasonal Outdoor Café & F&B Attendant

Under Canvas; Virgin (UT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

401(k) Plan

Discounted Under Canvas stays for 가족

Lodge and cabin discounts

Employee discounts

Job summary

Under Canvas is seeking a Food & Beverage Attendant for a seasonal, hourly role at Zion, Virgin, UT. You will be the main point of contact for our guest dining experience, greeting guests, taking orders, processing transactions, and supporting operations in an outdoor, lodge-style setting.

You will provide recommendations, ensure food safety, and collaborate with culinary teams to create memorable dining moments in a unique outdoor environment, serving diverse guests with warmth and

Qualifications

• High School Diploma or GED is preferred.
• Food Handler (ServSafe) Certification and TIPS Certification must be obtained by opening date or prior to working with food/alcohol.

Responsibilities

• Greet and serve guests at the restaurant counter with a friendly and professional demeanor.
• Answer questions about menu items, offer recommendations, and process transactions accurately.
• Maintain guest safety by following all food safety and sanitation protocols.
• Deliver excellent service to guests outdoors in varying weather.
• Collaborate with kitchen staff and colleagues across departments to ensure smooth service.
• Learn about menu offerings, beverages, local culture, and on-site activities to inform guests.
• Communicate clearly, promptly, and accurately with guests and team members.
• Complete tasks on time and uphold high standards of service.

Skills

Effective Communication

Adaptability

Teamwork

Attention to detail

Friendly attitude

Education

High School Diploma or GED

Food Handler (ServSafe) Certification

TIPS Certification

Tools

POS systems

Job description

Under Canvas is seeking a Food & Beverage Attendant for a seasonal, hourly role at Zion, Virgin, UT. You will be the main point of contact for our guest dining experience, greeting guests, taking orders, processing transactions, and supporting operations in an outdoor, lodge-style setting.

You will provide recommendations, ensure food safety, and collaborate with culinary teams to create memorable dining moments in a unique outdoor environment, serving diverse guests with warmth and