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Under Canvas is seeking a Back of House Supervisor for Acadia, ME. This seasonal, hourly role supports the Food and Beverage Manager, leads the culinary team, and ensures adherence to food safety protocols and brand standards. There is potential for team member housing for the season.
The candidate will oversee interviewing, scheduling, coaching, and daily operations while assisting with menu development and inventory management in a fast-paced outdoor hospitality setting.
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Seasonal Field Acadia, Surry, ME, US
2 days ago Requisition ID: 4493
Summary
As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes theoptionof team member housing for the duration of employment.
Responsibilities
Preferred Qualifications
Additional Information
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Compensation and Benefits
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.