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Under Canvas Inc. in Utah's Virgin location seeks a Back of House Supervisor to lead the culinary team, uphold food safety and brand standards, and serve as lead cook or expediter during the seasonal, hourly role. Housing option available during employment.
You will support the Food and Beverage Manager with interviewing, scheduling, coaching, and inventory tasks, while maintaining clean, safe workspaces and collaborating with cross-functional teams.
As a Back of House Supervisor, you will support the Food and Beverage Manager by leading the culinary team and ensuring food safety protocols and brand standards are followed. This role also serves as a lead cook and/or expediter. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
With locations near America's most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.