Seasonal Cook — RV Resort Kitchen Team

Sun Communities, Inc.; Casa Grande (AZ); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid sick leave

SunRewards program

Team Member Discounts

Sun University online learning

Descripción de la vacante

Sun Communities, Inc. in Casa Grande, AZ is seeking a part-time, seasonal Cook to prepare a variety of menu items for Palm Creek Golf and RV Resort.

You will operate grills, ovens and other kitchen equipment, maintain clean and sanitary work areas, and help ensure timely service. This role requires a high school diploma or GED, at least 6 months of previous cooking experience, a food handling certification, and a valid driver's license.

Formación

• High School Diploma or GED is required.
• 6 months of previous restaurant cook experience required.
• Basic computer proficiency, including the ability to use email and the internet
• Demonstrated knowledge of food preparation and presentation
• Professional appearance
• Food handling certification required.
• Valid driver’s license required.

Responsabilidades

• Prepares food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, etc.)
• Performs shift opening and closing duties as assigned by the Restaurant Manager
• Maintains cooking areas; ensures cleanliness and sanitation per Health Department rules
• Restocks products as needed during shifts
• Collaborates with Restaurant Manager on daily specials and new menu items
• Monitors menu cycle to ensure items are available and notates shortages
• Other duties as assigned by the Restaurant Manager

Conocimientos

Food prep

Sanitation

Kitchen safety

Customer service

Educación

High School Diploma or GED

Food Handling Certification

Valid driver's license

Herramientas

Grills & fryers

Kitchen equipment

Descripción del empleo

Sun Communities, Inc. in Casa Grande, AZ is seeking a part-time, seasonal Cook to prepare a variety of menu items for Palm Creek Golf and RV Resort.

You will operate grills, ovens and other kitchen equipment, maintain clean and sanitary work areas, and help ensure timely service. This role requires a high school diploma or GED, at least 6 months of previous cooking experience, a food handling certification, and a valid driver's license.