Seasonal Line Cook — Holiday Festival

Oak View Group; Orlando (FL); Vor Ort; USD 42.000 - 46.000; Vollzeit

Zusammenfassung

Oak View Group (OVG) seeks a Line Cook for The Dr. Phillips Frontyard Holiday Festival in Orlando. You will prepare high-quality foods, handle hot and cold stations, and support event operations while maintaining attendance and reliability during the seasonal schedule.

The role involves working in a lively venue environment, preparing to order, and ensuring adherence to recipes, portions, and safety standards. Seasonal position with events-focused hours.

Qualifikationen

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly with employees, volunteers, management, and guests in a professional manner.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state/federal regulations.
• ServSafe preferred.

Aufgaben

• Provide high-quality, fresh food for delivery to guests.
• Prepare hot and cold foods following recipes and portions.
• Work as a team to ensure excellent service and timely delivery of product.
• Report any maintenance needed for kitchen equipment.
• Maintain sanitation, health and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish plates for delivery to guests.
• Consult with Executive/Sous Chef to plan menus and estimate consumption.
• Demonstrate excellent attendance to meet company standards.

Kenntnisse

Cook experience

Teamwork

Communication

Jobbeschreibung

Oak View Group (OVG) seeks a Line Cook for The Dr. Phillips Frontyard Holiday Festival in Orlando. You will prepare high-quality foods, handle hot and cold stations, and support event operations while maintaining attendance and reliability during the seasonal schedule.

The role involves working in a lively venue environment, preparing to order, and ensuring adherence to recipes, portions, and safety standards. Seasonal position with events-focused hours.