Seasonal Cook — Marine Biology Lab Kitchen

University of Oregon; Eugene (OR); Presencial; USD 25.000 - 33.000; Jornada completa

Descripción de la vacante

The University of Oregon’s Oregon Institute of Marine Biology (OIMB) is seeking a Cook 1 to prepare and serve meals for students, staff, and visitors. This seasonal role emphasizes food safety, kitchen cleanliness, and accurate meal counts while coordinating with the Operations Manager.

Responsibilities include following menus and recipes, applying cooking methods such as boiling, grilling, steaming, and baking.

Formación

• One year of experience as a cook in a commercial food service facility.
• Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
• Must obtain a current Oregon Food Handler card within two weeks of employment.
• May drive a university vehicle; valid driver's license and ability to obtain UO Driver's/Van Certification if assigned.

Responsabilidades

• Prepare meals for students, staff, visiting groups and events.
• Store food properly, clean kitchen/equipment, keep area sanitary, maintain meal records.
• Prepare meals according to menus/recipes/verbal instructions; use boiling, grilling, steaming, roasting, baking.
• Assist other cooks as needed and support kitchen staff.
• Report to the Operations Manager at OIMB; adapt to seasonal schedule and varying meal counts.

Conocimientos

Food safety

Menu planning

Record keeping

Customer service

Communication

Educación

Certificate of Completion in culinary arts

Descripción del empleo

The University of Oregon’s Oregon Institute of Marine Biology (OIMB) is seeking a Cook 1 to prepare and serve meals for students, staff, and visitors. This seasonal role emphasizes food safety, kitchen cleanliness, and accurate meal counts while coordinating with the Operations Manager.

Responsibilities include following menus and recipes, applying cooking methods such as boiling, grilling, steaming, and baking.