Seasonal Cook 2: Lead Prep & Menus (Season Passes)

Killington Pico Ski Resort; Killington (VT); On-site; USD 42,000 - 45,000; Full time

Benefits offered by this job

Season pass

Discount programs

Job summary

Killington Pico Ski Resort is seeking a Cook 2 to join our lodge or restaurant culinary teams in Killington, VT. You will prepare and cook large quantities of soups, meats, vegetables, and desserts in a cafeteria or restaurant setting, while helping to maintain outdoor service areas and assist with snow and grit responsibilities as needed.

The role emphasizes teamwork, adherence to health and safety standards, and the ability to supervise 3–6 line cooks and prep cooks.

Qualifications

• High school diploma or equivalent.
• Six months of culinary experience in a high-end restaurant, resort, or private club experience.
• Ability to lift up to 40 pounds; some supervisory experience desirable.

Responsibilities

• Set up and stock work areas with food, supplies and equipment.
• Prepare hot foods such as sauces, soups and vegetable dishes; butcher meats, poultry and fish.
• Sauté and other complex cooking tasks; proper plating of dinners.
• Train and supervise 3 to 6 line and prep cooks and kitchen staff.
• Ensure foods are kept at proper serving temperatures and follow health procedures.
• Maintain cleanliness of work stations and assist with outdoor service areas as needed.

Skills

Culinary experience

Supervisory ability

Teamwork

Physical stamina

Reading/writing basics

Education

High school diploma

Job description

Killington Pico Ski Resort is seeking a Cook 2 to join our lodge or restaurant culinary teams in Killington, VT. You will prepare and cook large quantities of soups, meats, vegetables, and desserts in a cafeteria or restaurant setting, while helping to maintain outdoor service areas and assist with snow and grit responsibilities as needed.

The role emphasizes teamwork, adherence to health and safety standards, and the ability to supervise 3–6 line cooks and prep cooks.