Seasonal Conference Services Manager - Events & Weddings

Mission Point Resort; Mackinac Island (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Housing

Opportunities for advancement

Competitive wages

Job summary

Mission Point Resort on Mackinac Island seeks a Conference Services Manager. This full-time, 10-month seasonal role manages groups and weddings, coordinates room setups, menus, billing, and communications to staff for flawless events.

The ideal candidate has a hospitality degree, at least two years in event management, and the ability to live on or travel to the island for the summer season. Housing is provided along with competitive wages and opportunities for advancement.

Qualifications

• Bachelor's degree in Hospitality Management, or related field preferred.
• Minimum two years experience Event Management/Conference Services.
• Ability to live on or travel to Mackinac Island for the summer season.
• Knowledge of principles and practices within catering, food & beverage and hospitality.
• Be an enthusiastic, helpful and positive member of the team.
• May be required to work varying schedules as reflected by business needs.
• Be self-motivated and use time wisely.

Responsibilities

• Manage assigned groups and weddings with detailed planning.
• Coordinate room setup, menu planning, billing and event details.
• Communicate all event details to Mission Point staff and ensure execution.

Skills

Bachelor's degree in Hospitality

Event Management/Conference Services

Ability to live on Mackinac Island

Knowledge of catering, F&B, and hotel

Enthusiastic and team-oriented

Adaptable schedules

Self-motivated and time management

Education

Bachelor's degree in Hospitality Management or related field

Job description

Mission Point Resort on Mackinac Island seeks a Conference Services Manager. This full-time, 10-month seasonal role manages groups and weddings, coordinates room setups, menus, billing, and communications to staff for flawless events.

The ideal candidate has a hospitality degree, at least two years in event management, and the ability to live on or travel to the island for the summer season. Housing is provided along with competitive wages and opportunities for advancement.