Seasonal Cinema Server - Guest Experience & Upsell Pro

Cinépolis USA; Tomball (TX); On-site; USD 17,000 - 23,000; Part time

Job summary

Cinépolis USA in Tomball, TX is seeking a part-time Seasonal Server to deliver stellar guest service in a luxury cinema setting. You will take orders, upsell menu items, communicate with the kitchen, and ensure smooth payment processing while maintaining a high standard of hospitality.

The role requires 18+ years of age, 1+ year serving experience, ServSafe/food handler and alcohol certifications, and experience with Vista POS. Flexible hours including holidays and weekends are required.

Qualifications

• Must be 18 years or older.
• 1+ years of full service serving experience.
• ServSafe, Food Handler’s and Alcohol certifications required.
• Ability to work with Vista Point of Sale System and perform basic math.
• Strong interpersonal skills for interacting with employees, guests, and management.
• Strong analytical and problem-solving skills.
• Is organized and able to prioritize in a fast paced environment while maintaining a smile.
• Flexible working hours including holidays and weekends.

Responsibilities

• Greet guests in the theater before they request service and provide attentive service.
• Take food and beverage orders accurately and relay to kitchen for preparation.
• Suggest promotions, addons, or upselling and guide guests through the menu.
• Input orders quickly in the POS and ensure correct payment processing.
• Check patrons’ identification to verify age for alcoholic beverages.
• Assist with seating, crowd control, and handling guest requests.
• Maintain cleanliness and assist with opening/closing procedures.

Skills

18+ years or older

Full service serving

Customer service

Interpersonal skills

Problem solving

Communication

Flexibility

Attention to detail

Tools

Vista Point of Sale System

Job description

Cinépolis USA in Tomball, TX is seeking a part-time Seasonal Server to deliver stellar guest service in a luxury cinema setting. You will take orders, upsell menu items, communicate with the kitchen, and ensure smooth payment processing while maintaining a high standard of hospitality.

The role requires 18+ years of age, 1+ year serving experience, ServSafe/food handler and alcohol certifications, and experience with Vista POS. Flexible hours including holidays and weekends are required.