Seasonal Chef & Kitchen Floater – Remote Alaska Opportunity

Icy Strait Point LLC; Hoonah (AK); On-site; USD 19,320 - 27,517; Full time

Job summary

A seasonal kitchen operation in Hoonah, Alaska seeks a Chef/Floater to manage cooking and food preparation tasks efficiently. Responsibilities include maintaining kitchen hygiene, preparing menu items, and providing outstanding service in a team environment. Ideal candidates must be willing to work under pressure, comply with safety standards, and adapt to various kitchen assignments. A restaurant background is a plus. Competitive hourly wage with bonus potential.

Qualifications

• Stand for up to ten hours with minimal break time.
• Willing to live in a remote, rural community.
• Comfortable traveling by small plane or ferry.

Responsibilities

• Conduct activities according to guiding principles.
• Cook a variety of menu items according to recipes.
• Maintain compliance with all kitchen hygiene and food safety standards.

Skills

Team-oriented mindset

Effective communication

Ability to follow instructions

Education

Restaurant background

Job description

A seasonal kitchen operation in Hoonah, Alaska seeks a Chef/Floater to manage cooking and food preparation tasks efficiently. Responsibilities include maintaining kitchen hygiene, preparing menu items, and providing outstanding service in a team environment. Ideal candidates must be willing to work under pressure, comply with safety standards, and adapt to various kitchen assignments. A restaurant background is a plus. Competitive hourly wage with bonus potential.