Seasonal Culinary Prep Cook — Fast-Paced Kitchen, $17/hr

Icy Strait Point LLC; Hoonah (AK); On-site; USD 19,320 - 27,517; Full time

Job summary

A Native-owned enterprise in Hoonah seeks a Culinary Prep Cook to support kitchen operations during the seasonal period from April to September 2026. The ideal candidate will communicate well with staff and guests, possess knowledge of kitchen safety, and have the ability to operate kitchen utensils. Responsibilities include food preparation, maintaining sanitation standards, and assisting with inventory. Applicants must be able to lift 50 pounds and are open to living in a remote community. Competitive salary of $17/hour plus bonuses is offered.

Qualifications

• Ability to operate cutting tools and kitchen utensils.
• Precious experience in a commercial kitchen desired.
• Willingness to live in a remote, rural community.
• Have or be able to attain ServSafe Manager Certification.
• Able to lift 50 pounds and stand for extended periods.

Responsibilities

• Conduct activities according to guiding principles.
• Set up and sanitize workstations.
• Measure ingredients and prepare cooking ingredients.
• Ensure all food items are properly stored.
• Maintain a clean and sanitized kitchen.

Skills

Knowledge of health and safety rules in a kitchen

Manual dexterity

Good communication skills

Ability to stay positive under pressure

Job description

A Native-owned enterprise in Hoonah seeks a Culinary Prep Cook to support kitchen operations during the seasonal period from April to September 2026. The ideal candidate will communicate well with staff and guests, possess knowledge of kitchen safety, and have the ability to operate kitchen utensils. Responsibilities include food preparation, maintaining sanitation standards, and assisting with inventory. Applicants must be able to lift 50 pounds and are open to living in a remote community. Competitive salary of $17/hour plus bonuses is offered.