Seasonal Executive Chef: Alaska Lodge Dining

Allen Marine Tours; Juneau (AK); On-site; USD 38,572 - 48,216; Full time

Job summary

A leading tourism company in Juneau, AK is seeking a skilled Executive Chef to oversee food production and ensure high-quality dining experiences. The role involves collaborating with management to create menus, supervising kitchen staff, and maintaining strict hygiene and safety standards, providing a great experience for guests. Applicants must have at least two years of kitchen experience and relevant certifications. This seasonal position offers a competitive hourly wage and requires flexible scheduling during the tour season.

Qualifications

• At least 2 years of experience in a commercial kitchen.
• Must obtain relevant food safety certifications.
• Valid US driver’s license and clean driving record.

Responsibilities

• Lead food production and maintain high standards of cleanliness.
• Collaborate with management to develop menus.
• Supervise staff and ensure compliance with safety regulations.

Skills

Leadership

Food production management

Safety and sanitization

Recipe preparation

Education

ServSafe Certification

Alaska Food Handlers Certification

CPR/First Aid Certification

Job description

A leading tourism company in Juneau, AK is seeking a skilled Executive Chef to oversee food production and ensure high-quality dining experiences. The role involves collaborating with management to create menus, supervising kitchen staff, and maintaining strict hygiene and safety standards, providing a great experience for guests. Applicants must have at least two years of kitchen experience and relevant certifications. This seasonal position offers a competitive hourly wage and requires flexible scheduling during the tour season.