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HAP Alaska/Yukon Land Operations is seeking an experienced Chef de Cuisine for our Fairbanks Princess Riverside Lodge. You’ll oversee the culinary operations of a full-service, high-volume venue and collaborate with the Food and Beverage Manager to deliver exceptional guest experiences.
The ideal candidate will have strong leadership capabilities, deep culinary expertise, and a passion for maintaining rigorous food-safety standards while managing costs, inventory, and weekly production forecasts.
HAP Alaska/Yukon Land Operations is seeking an experienced Chef de Cuisine for our Fairbanks Princess Riverside Lodge. You’ll oversee the culinary operations of a full-service, high-volume venue and collaborate with the Food and Beverage Manager to deliver exceptional guest experiences.
The ideal candidate will have strong leadership capabilities, deep culinary expertise, and a passion for maintaining rigorous food-safety standards while managing costs, inventory, and weekly production forecasts.