Seasonal Café Server — Fast-Paced Guest Experience (Cincinnati)

Automatic Data Processing, Inc.; Cincinnati (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

The Cincinnati Art Museum is hiring part-time seasonal Terrace Café Servers for its café, operating Tuesday through Sunday 11am–3pm, with select Wednesdays, Thursdays and Fridays November 18 through January 8 extended to 9pm.

As a Café Server, you will ensure tables are clean, present menus, take and serve orders, assist guests with a positive attitude, and collaborate with kitchen staff to deliver exceptional experiences.

Qualifications

• Proven customer service and restaurant server experience.
• Ability to work in a fast-paced environment.
• Weekend availability.
• Cash handling and point of sale experience. Experience with Toast a plus.
• Attention to cleanliness and safety.
• Effective interpersonal skills, ability to work with groups of diverse backgrounds.
• Dependable, organized, and able to meet the physical demands of the position.

Responsibilities

• Prepare cafe tables with sanitation and order.
• Attend to customers upon entrance.
• Present menus and help customers select food and beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other servers and kitchenstaff.
• Assist and handle guest issues with professionalism.
• Issue bills and accept payment.
• Answer phone calls and make reservations.
• Other duties as assigned.

Skills

Customer service

Fast-paced environment

Weekend availability

Cash handling

Interpersonal skills

Dependable

Organized

Tools

Toast POS

Job description

The Cincinnati Art Museum is hiring part-time seasonal Terrace Café Servers for its café, operating Tuesday through Sunday 11am–3pm, with select Wednesdays, Thursdays and Fridays November 18 through January 8 extended to 9pm.

As a Café Server, you will ensure tables are clean, present menus, take and serve orders, assist guests with a positive attitude, and collaborate with kitchen staff to deliver exceptional experiences.