Terrace Cafe Servers - Seasonal

Cincinnati Art Museum; Cincinnati (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

The Cincinnati Art Museum is seeking part-time seasonal Terrace Café Servers for its cafe. The Terrace Café operates Tuesday through Sunday 11am-3pm, with select extended hours on Wednesdays, Thursdays and Fridays from November 18 through January 8.

As a Café Server you will greet guests, present menus, take and serve orders, assist with payments, and collaborate with a team to maintain clean, welcoming tables and an enjoyable guest experience.

Qualifications

• Proven customer service experience in a service or restaurant setting.
• Ability to thrive in a fast-paced environment.
• Weekend availability required.
• Cash handling and basic POS familiarity.
• Experience with Toast POS is a plus.
• Strong interpersonal skills for a diverse guest base.

Responsibilities

• Prepare cafe tables with attention to sanitation and order.
• Attend to customers upon entrance.
• Present menus and help guests select food and beverages.
• Take and serve orders.
• Handle payments and issue bills.

Skills

Customer service

Fast-paced environment

Weekend availability

Cash handling

Point of sale (POS)

Interpersonal skills

Tools

Toast

POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Terrace Cafe Servers - Seasonal

Cafe - FOH Temporary non-exempt Cincinnati, OH, US

POSITION SUMMARY

The Cincinnati Art Museum has an opening for a part-time seasonal Terrace Café Servers in the Museum’s café. The Terrace Café is open Tuesday through Sunday 11am-3pm, with select Wednesday's, Thursdays and Fridays November 18th - January 8th open until 9pm.

The Café Server provides exceptional experiences to our guests. Café Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. Café Servers are expected to assist guests in a timely fashion and with a positive attitude.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

Reporting to the Café Manager, duties include, but are not limited to:

• Prepare cafe tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present menus and help customers select food and beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other servers and kitchenstaff.
• Assist and handle guest issues with professionalism.
• Issue bills and accept payment.
• Answer phone calls and make reservations.
• Other duties as assigned.

MINIMUM REQUIREMENTS

• Proven customer service and restaurant server experience.
• Ability to work in a fast-paced environment.
• Weekend availability.
• Cash handling and point of sale experience. Experience with Toast a plus.
• Attention to cleanliness and safety.
• Effective interpersonal skills, ability to work with groups of diverse backgrounds.
• Candidate must be dependable, organized, and be able to meet the physical demands of the position.