Seasonal Cafe Attendant: Ski Resort Hospitality & POS

Marquette Mountain; Marquette (MI); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive compensation package

Job summary

Marquette Mountain is seeking a Cafe Attendant for the chalet cafeteria, assisting kitchen and retail staff with cleanliness, stocking and POS duties. This seasonal, full-time role supports guest services and operations from October through April, requiring reliable, detail-oriented individuals who can multi-task in a busy resort setting.

The position emphasizes professional conduct, strong communication and teamwork to ensure a positive guest experience and smooth service in a dynamic

Qualifications

• High school diploma or equivalent required.
• Professional demeanor, courtesy, tact, and diplomacy with members and guests.
• Ability to multitask, manage multiple projects, and maintain attention to detail.
• Ability to work in a fast-paced environment with tight deadlines.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.

Responsibilities

• Assist with cleanliness, stocking, and organization of chalet cafeteria and work areas.
• Clean and organize daily to maintain a professional appearance.
• Assist with Point of Sale, inventories, and displays.
• Process guests' orders using the POS system.
• Provide accurate information about food, prices, and locations.

Skills

Customer service

Communication

Multitasking

Attention to detail

Teamwork

POS familiarity

Education

High School Diploma or equivalent

Tools

POS system

Job description

Marquette Mountain is seeking a Cafe Attendant for the chalet cafeteria, assisting kitchen and retail staff with cleanliness, stocking and POS duties. This seasonal, full-time role supports guest services and operations from October through April, requiring reliable, detail-oriented individuals who can multi-task in a busy resort setting.

The position emphasizes professional conduct, strong communication and teamwork to ensure a positive guest experience and smooth service in a dynamic