A prominent ski resort is seeking a Cabin Manager to oversee restaurant operations, supervising staff and ensuring exceptional guest experiences. The role involves managing both summer and winter operations, requiring strong leadership and communication skills. Ideal candidates will have 2+ years in hospitality, experience in supervisory roles, and be comfortable working flexible hours. Employee perks include on-mountain housing and free skiing privileges. This position offers a temporary contract starting in late November.
Qualifications
2+ years of experience in food service or hospitality industry.
Previous supervisory experience preferred.
Ability to work flexible hours, including nights, weekends, and holidays.
Responsibilities
Assist in managing day-to-day restaurant operations.
Supervise, train, and support staff.
Ensure compliance with health and safety standards.
Address customer concerns promptly.
Support inventory management and ordering supplies.
Skills
Leadership
Communication
Interpersonal skills
Knowledge of POS systems
Basic computer skills
Education
High school diploma or equivalent
Degree in hospitality or business
Job description
A prominent ski resort is seeking a Cabin Manager to oversee restaurant operations, supervising staff and ensuring exceptional guest experiences. The role involves managing both summer and winter operations, requiring strong leadership and communication skills. Ideal candidates will have 2+ years in hospitality, experience in supervisory roles, and be comfortable working flexible hours. Employee perks include on-mountain housing and free skiing privileges. This position offers a temporary contract starting in late November.