Seasonal Bistro Crew Member

Stone Brewing; Escondido (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the brewing sector is looking for enthusiastic Seasonal Bistro Crew Members to enhance their summer operations. This role is perfect for those who enjoy working in a dynamic environment, providing excellent customer service, and ensuring guest satisfaction. You'll be responsible for greeting guests, serving food and beverages, and upholding safety and cleanliness standards. If you're passionate about hospitality and eager to be part of a vibrant team, this seasonal position offers a great opportunity to shine and possibly transition into a permanent role.

Qualifications

• 1+ year experience in a high-volume restaurant environment.
• Current San Diego County Food Handlers card; Certified Beer Server preferred.

Responsibilities

• Greet guests warmly and ensure high standards of service.
• Serve food and beverages while maintaining cleanliness.

Skills

Customer Service

Communication

POS Systems

Education

High School Diploma or GED

Tools

POS Systems

Job description

Join to apply for the Seasonal Bistro Crew Member role at Stone Brewing

Stone Brewing is seeking Seasonal Bistro Crew Members to join our team at the Stone Brewing World Bistro & Gardens to support our summer operations (May - September). Responsibilities include providing excellent customer service, greeting guests, serving food and beverages, and maintaining safety and cleanliness standards.

Responsibilities

• Warmly greet guests and thank them upon departure.
• Know and communicate restaurant policies, menu, and event details.
• Perform opening and closing duties as assigned.
• Ensure high standards of customer interaction and service.
• Serve wine, beer, and non-alcoholic drinks per Bistro standards.
• Follow health and safety regulations.
• Assist with POS systems and processing transactions.
• Monitor guest satisfaction and respond to requests promptly.
• Maintain cleanliness and safety standards.

Requirements

• High School Diploma or GED.
• At least 1 year of experience in a high-volume restaurant.
• Proficiency with POS systems.
• Current San Diego County Food Handlers card; Certified Beer Server preferred.
• Reliable transportation.

Additional Information

This is a seasonal, part-time position with a pay rate of $16.50/hr. plus tips. Opportunities to apply for permanent roles may be available during the season.