Seasonal Bartender – Ski Resort Perks & Flexible Shifts

Boreal Ridge Corporation; Snowbird (UT); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Ski pass and comp ticket benefits

Discounts at Snowbird eateries, retail

401k

Discounts with Powdr partners

Free transportation to work: UTA Bus

Job summary

Boreal Ridge Corporation is hiring a bartender at Snowbird for the seasonal dining outlets inside The Iron Blosam. You will prepare and serve alcoholic beverages, ensure guest satisfaction, and handle transactions with attention to safety and policy compliance.

The role requires 21+ and prior bartending, food safety knowledge, and strong guest-service skills. Shifts vary and may include mornings, evenings, weekends and holidays.

Qualifications

• High School Diploma or equivalent required.
• 1-2 years of job-specific work experience with demonstrated competence.
• Must be at least 21 years of age.
• Food Handler Permit, Tips Cert, Sheriff Work Card
• Competency in reading, writing, and arithmetic.
• Ability to learn menus, recipes and wine lists.
• Excellent customer service, listening, and oral communication; strong organizational skills.

Responsibilities

• Prepares for assigned station and maintains cleanliness and readiness between shifts.
• Greets guests, informs about specials, and uses suggestive selling to boost revenues.
• Tends tables or bar area, keeping it neat throughout service.
• Serves alcohol in compliance with state laws and regulations.
• Handles all financial transactions, rings up checks, and runs end-of-shift reports.
• Maintains sanitation and safety for guests and employees per policy.
• Treats guests and staff with respect and resolves issues professionally.

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Reading & math

Age 21+

Education

High School Diploma or equivalent

Job description

Boreal Ridge Corporation is hiring a bartender at Snowbird for the seasonal dining outlets inside The Iron Blosam. You will prepare and serve alcoholic beverages, ensure guest satisfaction, and handle transactions with attention to safety and policy compliance.

The role requires 21+ and prior bartending, food safety knowledge, and strong guest-service skills. Shifts vary and may include mornings, evenings, weekends and holidays.