Seasonal Resort Server | Free Ski Pass & Perks

Boreal Ridge Corporation

Snowbird (UT)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Benefits offered by this job

Free ski pass
Employee discounts
401k
Transportation to work

Job summary

Snowbird is seeking a Seasonal Server to join our dining team for the winter season at Snowbird Resort. You will welcome guests, take and relay orders, deliver meals, and ensure timely service while maintaining Snowbird's standards.

The role requires a High School Diploma, good communication, multitasking ability, and a positive attitude. Food Handler and Alcohol Certification are preferred. Shifts vary, including mornings, evenings, weekends, and holidays, with on-site working conditions.

Qualifications

  • High School Diploma or equivalent.
  • Great listening, speaking, and presentation skills.
  • Multitask is a must.
  • Strong organizational skills.
  • 21 years of age.
  • Food Handler Permit and Alcohol Certification.
  • A positive attitude and ability to work well under pressure.

Responsibilities

  • Greeting guests in a professional and friendly manner.
  • Assist with setting tables to restaurant standards.
  • Present menu and specials to each table.
  • Deliver food.
  • Resolve guest concerns and questions.
  • Review receipts and assist guests with transactions.
  • Help other restaurant positions as needed.
  • Communicate with other servers, restaurant managers, and kitchen personnel.

Skills

Customer service
Communication
Multitasking
Organization
Positivity under pressure

Education

High School Diploma or equivalent

Job description

Snowbird is seeking a Seasonal Server to join our dining team for the winter season at Snowbird Resort. You will welcome guests, take and relay orders, deliver meals, and ensure timely service while maintaining Snowbird's standards.

The role requires a High School Diploma, good communication, multitasking ability, and a positive attitude. Food Handler and Alcohol Certification are preferred. Shifts vary, including mornings, evenings, weekends, and holidays, with on-site working conditions.

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