Bartender - Wildflower Restaurant at Snowbird

Boreal Ridge Corporation; Snowbird (UT); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Ski pass and comp ticket benefits

Discounts at Snowbird eateries, retail

401k

Discounts with Powdr partners

Free transportation to work: UTA Bus

Job summary

Boreal Ridge Corporation is hiring a bartender at Snowbird for the seasonal dining outlets inside The Iron Blosam. You will prepare and serve alcoholic beverages, ensure guest satisfaction, and handle transactions with attention to safety and policy compliance.

The role requires 21+ and prior bartending, food safety knowledge, and strong guest-service skills. Shifts vary and may include mornings, evenings, weekends and holidays.

Qualifications

• High School Diploma or equivalent required.
• 1-2 years of job-specific work experience with demonstrated competence.
• Must be at least 21 years of age.
• Food Handler Permit, Tips Cert, Sheriff Work Card
• Competency in reading, writing, and arithmetic.
• Ability to learn menus, recipes and wine lists.
• Excellent customer service, listening, and oral communication; strong organizational skills.

Responsibilities

• Prepares for assigned station and maintains cleanliness and readiness between shifts.
• Greets guests, informs about specials, and uses suggestive selling to boost revenues.
• Tends tables or bar area, keeping it neat throughout service.
• Serves alcohol in compliance with state laws and regulations.
• Handles all financial transactions, rings up checks, and runs end-of-shift reports.
• Maintains sanitation and safety for guests and employees per policy.
• Treats guests and staff with respect and resolves issues professionally.

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Reading & math

Age 21+

Education

High School Diploma or equivalent

Job description

TITLE: Bartender

LOCATION: Wildflower, located inside the Iron Blosam at Snowbird

STATUS: Seasonal

SCHEDULE: Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels. THIS POSITION WILL NOT START UNTIL LATE NOVEMBER OR EARLY DECEMBER.

Must be able to work any day of the week including weekends and holidays.

EMPLOYEE HOUSING IS NOT AVAILABLE.

SUMMARY

As a bartender you will provide quality service and consistent quality drinks to guests that exceed expectations. Responsible for making and serving all alcoholic beverages in the restaurant and/or lounge.

WHAT YOU WILL DO

• Prepares for his/her assigned station, is ready to assist others if needed and completes daily duties before and after the shift in order to maintain appearance and cleanliness of station for guest service and efficiency between shifts.
• Greets and informs guests of specials and menu changes and employs suggestive selling techniques in order to enhance the guest experience and to increase company revenues.
• Addresses and anticipates guest needs. Keeps tables and /or bar neat and clean throughout service.
• Responsible to serve alcohol according State Alcohol law and regulations.
• Responsible for all financial transactions for services. Rings out guest checks and collects payments. Runs end of shift reports.
• Maintains sanitation of area. Maintains good safety practices of employees and guests throughout the property and follows state policies and regulations for serving alcoholic beverages in a responsible manner.
• Treats guests and employees with respect and in a pleasant manner, takes fast and appropriate action to solve problems and handles guest and internal concerns in a professional manner in order to meet guest expectations and company service standards

WHAT YOU NEED TO GET THE JOB DONE

• High School Diploma or equivalent required.
• 1-2 years of job-specific work experience with demonstrated competence,
• Must be at least 21 years of age.
• Food Handler Permit, Tips Cert, Sheriff Work Card
• Competency in reading, writing, and arithmetic.
• Ability to learn menus, recipes and wine lists.
• Good interpersonal skills, including excellent customer service, listening, and oral communication skills. Must demonstrate organizational skills and ability to transport fragile items in busy areas.

WORK SCHEDULE

Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels.

WORKING CONDITIONS

• Must be prepared to stay overnight, if necessary, on occasional times of road closures.
• May experience unusual stress from high business volumes, deadlines, continual work with the public, winter conditions, snow night requirements and commuting to/from Snowbird.
• Must be able to lift 25+ lbs.
• Must be able to carry trays and other items needed for service.
• Must be able to stand for long periods of time.
• Must demonstrate the ability to bend, kneel, handle, reach, grasp and perform repetitive motions

WHY WORK HERE

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.