Seasonal Bartender — Scenic Resort Experience

Explor Crater Lake, LLC; Oregon; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee housing

Benefits

Job summary

Explor Crater Lake, LLC in Oregon is hiring a seasonal beverage server for the 2027 season to prepare and serve alcoholic and non-alcoholic drinks in a fast-paced resort setting.

You will manage cash and tips, maintain bar stock, ensure compliance with federal, state, local laws and company policies, and pursue ServSafe certification.

Join a team focused on guest satisfaction, safety, and environmental quality within our ISO framework.

Qualifications

• High School Diploma or equivalent.
• Minimum 1 year in a restaurant establishment.
• Resort/National Park Concession preferred.

Responsibilities

• Accurately and efficiently prepare drink orders for bar and restaurant.
• Possess thorough knowledge of food and drink menu promotions and specials.
• Handle cash and credit card transactions, tips and sales reports.
• Obtain ServSafe or equivalent Certification in accordance with Company policy.
• Ensure alcoholic/non-alcoholic beverages are served in accordance with federal, state, local regulations and Company procedures.
• Provide timely, courteous and professional service to guests.
• Stock and restock bar items, inform F&B Manager when items are running low.
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas.
• Other duties per Duties Checklist and as requested.

Skills

Cash handling

Customer service

Drink preparation

ServSafe certification

Regulatory compliance

Stock management

Teamwork

Education

High School Diploma or equivalent

Job description

Explor Crater Lake, LLC in Oregon is hiring a seasonal beverage server for the 2027 season to prepare and serve alcoholic and non-alcoholic drinks in a fast-paced resort setting.

You will manage cash and tips, maintain bar stock, ensure compliance with federal, state, local laws and company policies, and pursue ServSafe certification.

Join a team focused on guest satisfaction, safety, and environmental quality within our ISO framework.