Seasonal Barista — Espresso, POS, & Guest Experience

Boyne Resorts; Snoqualmie (WA); Hybride; USD 26 000 - 36 000; Temps partiel

Avantages offerts par ce poste

Ally Health benefit

401(k) plan with discretionary match

Résumé du poste

The Summit at Snoqualmie, operated by Boyne Resorts, is seeking a Barista to craft coffee and tea beverages, process guest payments, and keep a clean, guest-ready café. This seasonal position requires weekend and holiday availability.

You will work at Seattle’s home mountain with access to year-round activities and scenic lifts, contributing to guest satisfaction and beverage quality while following food safety standards.

Qualifications

• Effective English communication skills (verbal and written).
• Strong active listening to address guest and team concerns.
• Ability to multitask and prioritize to meet deadlines.
• Obtain and maintain a valid Washington State Food Worker Card.

Responsabilités

• Prepare hot and cold beverages, including espresso drinks and specialty teas, according to recipe and quality standards.
• Process customer payments accurately using point-of-sale systems.
• Maintain cleanliness and sanitation of work areas, utensils, and equipment.
• Monitor and record temperatures of refrigeration and heating equipment to ensure food safety compliance.
• Execute daily opening and closing procedures, including equipment cleaning and restocking.
• Package, label, and date food items for retail sale following food safety protocols.
• Take customer orders efficiently and communicate preparation instructions clearly to teammates.
• Provide detailed menu descriptions and informed product recommendations.
• Share product knowledge including coffee origins, brewing methods, and preparation techniques.
• Set up and maintain attractive product displays and merchandising areas.
• Collaborate in the creation of promotional signage and displays.

Description du poste

The Summit at Snoqualmie, operated by Boyne Resorts, is seeking a Barista to craft coffee and tea beverages, process guest payments, and keep a clean, guest-ready café. This seasonal position requires weekend and holiday availability.

You will work at Seattle’s home mountain with access to year-round activities and scenic lifts, contributing to guest satisfaction and beverage quality while following food safety standards.