Seasonal Banquet Server & Bartender | Elevate Events

Limelight-Hotels; Mammoth Lakes (CA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

Other company perks

Job summary

Limelight Hotels in Mammoth Lakes is seeking a Part-Time Seasonal Banquet Server/Bartender for Winter 2026-27 to provide exceptional food and beverage service at events and outdoor functions. The role reports to the Director of Outlets and requires available application through August 30, 2026.

The position emphasizes guest satisfaction, warm professional service, and teamwork with kitchen staff across banquet events.

Qualifications

• High school diploma or GED preferred.
• 1 year of serving, bartending or food and beverage experience required.
• 1 year advanced beverage knowledge preferred.
• TIPS Certified preferred.

Responsibilities

• Handle guest’s requests in a warm, friendly professional and efficient manner
• Maintain positive communication with kitchen personnel
• Ensure guests satisfaction and inform Banquet Manager of guest’s comments and complaints
• Serve guests food and beverage according to standards of performance
• Set tables and check table setup according to standards
• Maintain the proper care and cleanliness of serving equipment and stack and handle china, glass and silver to avoid breakage and misuse
• Assist in emergency and security procedures as directed by management and the established emergency plan
• Reset function rooms, clean all banquet areas and perform side duties as assigned
• Other duties as assigned

Skills

Customer service

English communication

Time management

Problem solving

Education

High school diploma or GED

TIPS Certified

Job description

Limelight Hotels in Mammoth Lakes is seeking a Part-Time Seasonal Banquet Server/Bartender for Winter 2026-27 to provide exceptional food and beverage service at events and outdoor functions. The role reports to the Director of Outlets and requires available application through August 30, 2026.

The position emphasizes guest satisfaction, warm professional service, and teamwork with kitchen staff across banquet events.