Seasonal Banquet Server

Columbia-Hospitality; Bremerton (WA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Hourly pay $17.13

Tip pooling Eligible

Golf & practice privileges

Get Paid Daily

Employee discounts

Volunteer opportunities

Learning platform

Job summary

Columbia Hospitality seeks a Seasonal Banquet Server for Gold Mountain Golf Club. Provide courteous, professional service for weddings, corporate events, and private functions, ensuring guest satisfaction and flawless execution of service.

You will set up spaces according to event specs, serve meals and beverages, and coordinate with kitchen and staff. This on-site role requires flexibility, weekend availability, and a positive attitude to create exceptional experiences.

Qualifications

• Previous experience as server in a similar restaurant or event space environment
• Working knowledge of event service procedures
• Working knowledge of applicable liquor laws and regulations

Responsibilities

• Set up banquet rooms, outdoor spaces, and dining areas per event specs.
• Serve plated meals, buffets, hors d’oeuvres, and beverages promptly.
• Provide attentive guest service, respond to requests and dietary needs.
• Maintain cleanliness and organization of event spaces.
• Assist with event breakdown: clearing tables, storing equipment, resetting rooms.
• Coordinate with kitchen, bartenders, and coordinators for seamless service.
• Follow health, safety, and alcohol service regulations.
• Maintain professional appearance and positive attitude.

Skills

Guest service

Event setup

Teamwork

Flexibility

Outdoor work

Education

County Food Handler’s Permit

State Alcohol Serving Permit

Job description

Seasonal Banquet Server | Gold Mountain Golf Club

Seasonal Position expected to end on or around December 31st, 2026.

The Banquet Server is responsible for providing exceptional food and beverage service for events hosted at Gold Mountain, including weddings, tournaments, corporate outings, member events, and private functions. This role ensures guests receive professional, courteous, and efficient service while maintaining the high standards of our premier golf property. You are a vital to creating a successful experience for each guest.

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Rate of Pay: $17.13
• Tip/Tip Pooling Eligible
• Complimentary Golf & Practice facility privileges
• Get Paid Daily (Make any day payday)
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like

• Set up banquet rooms, outdoor event spaces, and dining areas according to event specifications (tables, linens, place settings, décor, buffets, bars).
• Serve plated meals, buffet stations, hors d’oeuvres, and beverages in a timely and professional manner.
• Provide attentive guest service, responding promptly to requests and special dietary needs.
• Maintain cleanliness and organization of event spaces before, during, and after events.
• Assist with event breakdown, including clearing tables, storing equipment, and resetting rooms.
• Work closely with kitchen staff, bartenders, and event coordinators to ensure seamless service.
• Follow all health, safety, and alcohol service regulations.
• Maintain a professional appearance and positive attitude at all times.

What you Bring

• Previous experience as server in a similar restaurant or event space environment
• Working knowledge of event service procedures
• Working knowledge of applicable liquor laws and regulationsNecessary County Food Handler’s Permit and State Alcohol Serving Permit
• Must have a fairly flexible schedule and be able to work A.M. or P.M. shifts including weekends & holidays. Open availability is preferred.
• 18+ years of age
• Ability to stand for extended periods.
• Ability to lift up to 30 pounds.
• Comfortable working outdoors in varying weather conditions.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.