Seasonal Banquet Server - Daily Pay & Golf Privileges

Columbia-Hospitality; Bremerton (WA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Hourly pay $17.13

Tip pooling Eligible

Golf & practice privileges

Get Paid Daily

Employee discounts

Volunteer opportunities

Learning platform

Job summary

Columbia Hospitality seeks a Seasonal Banquet Server for Gold Mountain Golf Club. Provide courteous, professional service for weddings, corporate events, and private functions, ensuring guest satisfaction and flawless execution of service.

You will set up spaces according to event specs, serve meals and beverages, and coordinate with kitchen and staff. This on-site role requires flexibility, weekend availability, and a positive attitude to create exceptional experiences.

Qualifications

• Previous experience as server in a similar restaurant or event space environment
• Working knowledge of event service procedures
• Working knowledge of applicable liquor laws and regulations

Responsibilities

• Set up banquet rooms, outdoor spaces, and dining areas per event specs.
• Serve plated meals, buffets, hors d’oeuvres, and beverages promptly.
• Provide attentive guest service, respond to requests and dietary needs.
• Maintain cleanliness and organization of event spaces.
• Assist with event breakdown: clearing tables, storing equipment, resetting rooms.
• Coordinate with kitchen, bartenders, and coordinators for seamless service.
• Follow health, safety, and alcohol service regulations.
• Maintain professional appearance and positive attitude.

Skills

Guest service

Event setup

Teamwork

Flexibility

Outdoor work

Education

County Food Handler’s Permit

State Alcohol Serving Permit

Job description

Columbia Hospitality seeks a Seasonal Banquet Server for Gold Mountain Golf Club. Provide courteous, professional service for weddings, corporate events, and private functions, ensuring guest satisfaction and flawless execution of service.

You will set up spaces according to event specs, serve meals and beverages, and coordinate with kitchen and staff. This on-site role requires flexibility, weekend availability, and a positive attitude to create exceptional experiences.