Part-Time Banquet Server – Guest Experience & Team-Driven

Troon; Aiea (HI); Hybrid; USD 18,000 - 23,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Troon, located at Pearl at Kalauao in Aiea, HI, is hiring a part-time Banquet Server to deliver exceptional food and beverage service for guests. You will participate in event setups, service during banquets, and post-event breakdown, while upholding safety and sanitation standards.

The role requires 1–2 years of food service experience, a high school diploma, and the ability to work weekends and holidays. You will interact with guests in a fast-paced setting, providing attentive service and

Qualifications

• 1–2 years of food service experience.
• High School Diploma or equivalent required.
• Understanding of fine and casual dining.
• Must be of legal age to serve liquor.
• Liquor commission serving card required.
• Dependable and able to work in a fast-paced environment.
• Ability to work in a team environment and communicate effectively.

Responsibilities

• Provide a memorable guest experience.
• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Serve beverages and prepared meals to guests.
• Adhere to sanitation, safety and alcohol policies including checking IDs.
• Restock and reset tables as needed and keep dining areas clean.
• Address guest feedback and resolve issues promptly.
• Perform setup and breakdown tasks as assigned.

Skills

Food service experience

Team oriented

Strong communication

Education

High School Diploma

Job description

Troon, located at Pearl at Kalauao in Aiea, HI, is hiring a part-time Banquet Server to deliver exceptional food and beverage service for guests. You will participate in event setups, service during banquets, and post-event breakdown, while upholding safety and sanitation standards.

The role requires 1–2 years of food service experience, a high school diploma, and the ability to work weekends and holidays. You will interact with guests in a fast-paced setting, providing attentive service and