Seasonal Banquet Cook: Elevate Events & Growth

Oconee Chamber; Richmond (VA); On-site; USD 29,000 - 40,000; Part time

Benefits offered by this job

Daily Pay

Health and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team. This part-time role emphasizes high sanitation, proper food handling, and delivering quality service in a fast-paced hotel dining environment.

Ideal candidates have a High School diploma, prior kitchen experience, and the ability to work flexible hours. We offer Daily Pay, comprehensive benefits, a 401k with company match, paid time off, and more to support your growth.

Qualifications

• Basic understanding of sanitation and workplace safety.
• High School diploma or equivalent preferred.
• Previous kitchen experience in a similar role.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Properly handles and stores food items; rotates inventory.
• Prepares food according to specifications for meals and banquets.
• Maintains clean and orderly storage areas and product pars.
• Collaborates with manager to create specials and menu variations.
• Performs other duties as assigned.

Skills

Sanitation knowledge

Food safety

Communication skills

Multitasking

Team player

Education

High School diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team. This part-time role emphasizes high sanitation, proper food handling, and delivering quality service in a fast-paced hotel dining environment.

Ideal candidates have a High School diploma, prior kitchen experience, and the ability to work flexible hours. We offer Daily Pay, comprehensive benefits, a 401k with company match, paid time off, and more to support your growth.