Seasonal Banquet Chef

Oconee Chamber; Richmond (VA); Sur place; USD 29 000 - 40 000; Temps partiel

Avantages offerts par ce poste

Daily Pay

Health and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Résumé du poste

Schulte Hospitality Group is seeking a dynamic Cook to join our team. This part-time role emphasizes high sanitation, proper food handling, and delivering quality service in a fast-paced hotel dining environment.

Ideal candidates have a High School diploma, prior kitchen experience, and the ability to work flexible hours. We offer Daily Pay, comprehensive benefits, a 401k with company match, paid time off, and more to support your growth.

Qualifications

• Basic understanding of sanitation and workplace safety.
• High School diploma or equivalent preferred.
• Previous kitchen experience in a similar role.

Responsabilités

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Properly handles and stores food items; rotates inventory.
• Prepares food according to specifications for meals and banquets.
• Maintains clean and orderly storage areas and product pars.
• Collaborates with manager to create specials and menu variations.
• Performs other duties as assigned.

Connaissances

Sanitation knowledge

Food safety

Communication skills

Multitasking

Team player

Formation

High School diploma or equivalent

Description du poste

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education preferred
• Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player

Schulte Hospitality Group is an Equal Opportunity Employer.

Position Type

Part-time

Compensation Range

25