Seasonal Banquet Chef: Craft Memorable Events

Schulte Hospitality Group; Richmond (VA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events and more

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team. You will maintain high sanitation standards, prepare meals for breakfast, lunch, dinner and banquets, and work with the manager to create specials. The role requires good communication and teamwork, with flexible hours in a part-time setting.

We offer a supportive, employee-focused workplace with benefits, Daily Pay, health options, 401k, and growth opportunities within a large hospitality group.

Qualifications

• High School education preferred.
• Previous experience in a similar role required.
• Basic understanding of sanitation and workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.

Responsibilities

• Maintain high sanitation standards in assigned area.
• Keep storage areas clean and organized; properly rotate inventory.
• Prepare food according to specifications for meals and events.
• Assist in keeping storage areas clean and stocked.
• Collaborate with manager to create specials and menu variations.
• Perform other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Team player

Multi-tasking

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team. You will maintain high sanitation standards, prepare meals for breakfast, lunch, dinner and banquets, and work with the manager to create specials. The role requires good communication and teamwork, with flexible hours in a part-time setting.

We offer a supportive, employee-focused workplace with benefits, Daily Pay, health options, 401k, and growth opportunities within a large hospitality group.