Seasonal Banquet Bartender — Luxury Private Club Events

Hideaway Golf Club Staffing; La Quinta (CA); Vor Ort; USD 33.000 - 50.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Pet Insurance

401K Matching

Paid Vacation

Sick Leave

Daily Lunch Program

Zusammenfassung

Hideaway Golf Club Staffing seeks a Banquet Bartender for full-time seasonal events at our private club in California. This role delivers premium beverage service during weddings, tournaments, Member events, and holiday celebrations, coordinating with culinary and event teams to maintain club standards.

The role requires prior bartending experience, knowledge of wine/spirits, BEO familiarity, and strong guest-first hospitality.

Qualifikationen

• Previous bartending experience required; banquet, catering, wedding, private club, luxury hospitality, resort, or fine dining experience preferred.
• Current Riverside County Food Handler Card.
• General competency with point-of-sale systems; Clubessential experience preferred.
• Thorough knowledge of alcoholic and non-alcoholic beverages, cocktail preparation, wine service, beer, spirits, and responsible alcohol service practices.
• Ability to read and follow BEOs, function sheets, beverage menus, event timelines, and service instructions.

Aufgaben

• Provide exceptional beverage service and hospitality to Members, Guests, and event attendees at all times.
• Support the Banquet and Events Team in the execution of Club functions, weddings, tournaments, Member events, private parties, holiday celebrations, receptions, and other special events.
• Review Banquet Event Orders (BEOs), function sheets, event timelines, beverage selections, hosted or cash bar requirements, special requests, and service instructions prior to assigned events.
• Participate in pre-event meetings and service briefings to understand event details, assignments, timing, beverage offerings, and service expectations.
• Set up and break down bars, portable bars, beverage stations, wine stations, and other event beverage service areas.
• Ensure assigned bars and beverage stations are properly arranged, fully stocked, clean, organized, and presentation-ready prior to Member and Guest arrival.
• Stock and maintain an adequate supply of liquor, beer, wine, mixers, juices, non-alcoholic beverages, ice, garnishes, glassware, napkins, straws, bar tools, and other required service items.
• Wash, slice, pit, and prepare fruit garnishes and other beverage accompaniments.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, event specifications, and Club presentation standards.
• Provide wine, beer, cocktail, spirits, and non-alcoholic beverage service appropriate to each event.
• Take beverage orders and efficiently serve multiple Members and Guests while maintaining accuracy, presentation, and service quality.
• Make thoughtful beverage recommendations based on Member and Guest preferences, event offerings, dining selections, and special requests.
• Anticipate Member and Guest beverage needs and provide attentive, personalized service without unnecessary prompting.
• Carry and serve beverages safely and professionally using proper tray service techniques when required.
• Open, present, pour, and serve wine in accordance with established wine service standards.
• Maintain awareness of event timing and coordinate beverage service with food service and other event activities.
• Monitor assigned bar areas continuously to ensure timely service and appropriate inventory levels.
• Replenish liquor, beer, wine, mixers, ice, garnishes, glassware, and other supplies throughout events.
• Maintain clean, organized, sanitary, and professional bar and beverage service areas throughout each event.
• Remove empty bottles, used glassware, trash, and other service items promptly while maintaining a polished bar presentation.
• Accurately record or enter beverage transactions and Member charges into the Clubessential POS system when required by the event.
• Follow established procedures for hosted bars, Member charges, and other event beverage arrangements.
• Monitor alcohol consumption and exercise sound judgment regarding responsible alcohol service.
• Verify age when required and refuse or discontinue alcohol service when appropriate in accordance with applicable laws, regulations, and Club policies.
• Immediately communicate concerns regarding alcohol service, Member or Guest behavior, safety, or other service issues to appropriate leadership.
• Work collaboratively with Banquet Servers, Bussers, Culinary Team Members, Event Team Members, and Food & Beverage leadership to ensure seamless event execution.
• Assist with event setup and breakdown beyond the immediate bar area as operational needs require.
• Assist with post-event breakdown, including cleaning and organizing bar areas, collecting and sorting glassware and beverage supplies, properly storing beverage products, and returning equipment and supplies to designated areas.
• Assist with inventory, product counts, and beverage reconciliation as directed.
• Safely transport cases of wine, beer, liquor, mixers, ice, glassware, bar equipment, and other beverage supplies.
• Complete assigned opening, event, side work, and closing duties.
• Follow all Riverside County food safety requirements and responsible alcohol service requirements.
• Support a safe working environment and immediately report unsafe conditions.
• Report to work as scheduled, in proper uniform, and prepared to perform assigned duties.
• Follow all Club policies, procedures, event specifications, and service standards.
• Communicate effectively with management and fellow Team Members to ensure exceptional Member and Guest experiences.
• Demonstrate flexibility regarding event assignments, bar locations, schedules, service formats, and changing operational needs.
• Participate in ongoing beverage education, training, and professional development programs.
• Perform additional duties as assigned.
• BANQUET BARTENDER duties for club and event services.

Kenntnisse

Bartending experience

Guest service

Reading BEOs

POS familiarity

Ausbildung

High school diploma or equivalent

Riverside County Food Handler Card

Tools

Clubessential POS

Jobbeschreibung

Hideaway Golf Club Staffing seeks a Banquet Bartender for full-time seasonal events at our private club in California. This role delivers premium beverage service during weddings, tournaments, Member events, and holiday celebrations, coordinating with culinary and event teams to maintain club standards.

The role requires prior bartending experience, knowledge of wine/spirits, BEO familiarity, and strong guest-first hospitality.