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Join a vibrant team as a Seasonal Banquet Bartender in a dynamic hospitality environment. This role is perfect for those with a passion for mixology and customer service, ensuring every guest has an unforgettable experience. You will be responsible for crafting drinks, maintaining the bar's cleanliness, and providing top-notch service while adhering to company standards. This is an exciting opportunity to grow in a supportive atmosphere that values individuality and community engagement. If you thrive in a fast-paced setting and enjoy making guests feel special, we want to hear from you!
Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirit of bold individuality. By going our own way, we have created some of the world’s best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, who are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.
Job Overview
Responsible for set-up, mixing of drinks, service and clean-up of bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
Responsibilities
Qualifications
Education/Formal Training
Bartending training and certification, TIPS Certified.
Experience
Knowledge/Skills
Must be 21 years of age to serve alcoholic beverages.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting trays, dish racks, glass racks, etc. 20 - 40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 - 100 lbs. Carrying trays, dish racks, glass racks, etc. 20 - 40 lbs. Bending/kneeling - ability to bend to lower level cabinets and lift trays.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must be able to use records and all special requests. Must be able to perform multiple tasks at one time, follow verbal and written instructions in English, and communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register.
Benefits
Full-time employees are eligible for: