Overstory Seasonal Cocktail Server

Kent Hospitality Group; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein innovatives Restaurant sucht einen Cocktail-Server, der nicht nur Getränke serviert, sondern auch das Erlebnis der Gäste gestaltet. In dieser Rolle sind Sie das Herzstück des Abends und schaffen unvergessliche Momente durch persönlichen Service und Fachwissen über klassische Cocktails. Ihre Fähigkeit, mit einem positiven und warmen Auftreten zu interagieren, ist entscheidend. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens 1 Jahr Erfahrung als Server oder Barkeeper in einem Cocktail-Umfeld.
• Starkes Wissen über Speisen, Wein und Spirituosen sowie Lernbereitschaft.

Responsibilities

• Schaffung einzigartiger und personalisierter Gästeerlebnisse.
• Zusammenarbeit mit Managern und Kollegen zur Gewährleistung des Restaurant-Erfolgs.

Skills

Erfahrung im Fine Dining

Wissen über Speisen, Wein und Spirituosen

Fähigkeit zur Teamführung

Kommunikationsfähigkeiten

Aufmerksamkeit für Details

Tools

Digitales Kassensystem

Job description

The Overstory Cocktail Server job is not just to serve tables, but to be a host of the evening, a sort of master of ceremonies. You are one of the first interactions with our restaurant that a guest has and, also, often one of the last. You must be able to create unique and personalized guest experiences for all: You will not just serve drinks, but set the tone, tell stories and assist with the overall experience.

Cocktail servers must possess leadership skills, be personable with guests and be able to anticipate their needs—working with a warm, knowledgeable, and noticeably appreciative demeanor.

A knowledge of classic cocktails, food, and wine is a must. Hunger to learn more, curiosity, and an open mind are essential for all candidates. The bar program will be rooted in classic cocktails with culinarily focused application. The cocktail server must be able to cooperate with Managers and co-workers, as this role is integral to the success of the restaurant.

Responsibilities

[Insert specific responsibilities here]

Skills & Requirements

• Must have 1+ years of experience in a fine dining, cocktail-centric environment as a server or bartender
• Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
• Must demonstrate strong food, wine, and spirits knowledge and eagerness to continue education
• Be comfortable using a digital point of sales system
• Be able to effectively communicate, give and take constructive criticism, and productively lead in a small team dynamic
• Must be able to easily adapt and improvise to personalize service for each guest
• Must have a strong focus, heightened attention to detail, precise organizational skills, and a passion for the hospitality industry
• Have full schedule availability, including weekends and holidays

Physical Demands

• The cocktail server should
• Be able to stand for extended periods (over 5 hours)
• Be able to lift and carry 50 pounds steadily
• Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving
• Be comfortable with heights, elevators, and small spaces

OVERSTORY is an Equal Opportunity Employer.