Seasonal Baking & Pastry Extern — Village Bakery

Discovery Land Company; New York (NY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Recognition programs

Housing available

Job summary

Silo Ridge Field Club in Amenia, NY seeks a Baking and Pastry Extern to support the culinary department during the academic calendar. This seasonal position reports to the Executive Pastry Chef and works with the pastry team to produce breads, pastries, cakes, and desserts for club outlets.

Responsibilities include following recipes, measuring ingredients, proper fermentation and baking, maintaining a clean bakery, managing supplies, and complying with health and safety standards.

Qualifications

• Enrollment in an accredited Culinary or Hospitality program.
• ServSafe certification preferred.
• Six months back‑of‑house foodservice experience.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare and bake a diverse range of breads, pastries, cakes, and desserts according to recipes.
• Measure and mix ingredients; monitor fermentation, proofing and baking.
• Maintain bakery cleanliness and proper sanitation; manage inventory and supplies.
• Collaborate with culinary team to plan daily production schedules; ensure timely output.
• Adhere to health and safety regulations and provide high-quality guest experiences.

Skills

Culinary program enrollment

ServSafe certified

Health and safety knowledge

Teamwork

Attention to detail

Education

Culinary or Hospitality program enrollment

Job description

Silo Ridge Field Club in Amenia, NY seeks a Baking and Pastry Extern to support the culinary department during the academic calendar. This seasonal position reports to the Executive Pastry Chef and works with the pastry team to produce breads, pastries, cakes, and desserts for club outlets.

Responsibilities include following recipes, measuring ingredients, proper fermentation and baking, maintaining a clean bakery, managing supplies, and complying with health and safety standards.