Seasonal Baker & Pastry Artist — Mountain Resort

Brighton Resort; Brighton (UT); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Season pass

Winter bus access

Lift ticket discounts

Employee discounts

Health benefits

Career growth opportunities

Job summary

Brighton Resort is seeking a Baker to join our Food & Beverage team for a seasonal role on the mountain. You’ll bake pastries, breads, and desserts, ensuring quality and consistency while supporting breakfast, lunch, and event production across outlets.

The role emphasizes attention to detail, teamwork, and adherence to food safety standards in a busy resort kitchen. Benefits include resort perks and opportunities for skill development.

Qualifications

• Age 18+ and ability to obtain a food handler permit within 30 days of hire.
• Basic knowledge of baking methods, food safety, and sanitation.
• Ability to measure, scale, and follow recipes with strong attention to detail.
• Ability to work efficiently in a fast-paced production environment.
• Willingness to learn and take direction from senior culinary staff.
• Guest-oriented and service-minded.

Responsibilities

• Prepare and bake pastries, cookies, breads, desserts, and specialty items per recipes and schedules.
• Measure, mix, portion, shape, bake, decorate, and finish products with consistency and quality.
• Label, date, rotate, and store products using FIFO inventory practices.
• Assist culinary teams with basic preparation tasks and station setup during peak periods.
• Maintain sanitation and food safety standards across bakery and kitchen areas.

Skills

Baking methods

Food safety

Attention to detail

Fast-paced environment

Team player

Education

High school diploma or equivalent

Tools

Commercial mixers

Ovens

Provers

Bakery equipment

Job description

Brighton Resort is seeking a Baker to join our Food & Beverage team for a seasonal role on the mountain. You’ll bake pastries, breads, and desserts, ensuring quality and consistency while supporting breakfast, lunch, and event production across outlets.

The role emphasizes attention to detail, teamwork, and adherence to food safety standards in a busy resort kitchen. Benefits include resort perks and opportunities for skill development.