Seasonal Baker – Fresh Breads & Pastries Expert

Deerfield Academy; Town of Deerfield (WI); On-site; USD 29,000 - 36,000; Full time

Job summary

Deerfield Academy is seeking a full-time Baker to produce a wide range of baked goods for the dining hall, the Greer Store, the Louis Café, and special events. The position starts in November and is expected to end around mid-March 2027.

It requires 3–5 years of commercial baking experience, ServSafe certification (or willingness to obtain), and the ability to follow recipes and schedules while ensuring food safety and sanitation.

Qualifications

• Completion of 12th grade or equivalent.
• 3–5 years of experience baking a variety of items in a commercial environment.
• Experience in food service, sanitation and safety practices in a commercial kitchen.
• ServSafe certification required, or willingness to become certified.
• Ability to measure, scale, and follow recipes for high-volume baking.
• Ability to meet schedules and timelines.
• Ability to understand and follow oral and written instructions.
• Ability to communicate and work cooperatively with others.
• Ability to understand hazards and follow safety procedures when using chemicals and equipment.
• Demonstrated commitment to diversity and inclusion and to serving a diverse community.

Responsibilities

• Bake a large variety of goods, including rolls, breads, cakes, pies, cookies, muffins, and other quick and yeast-based bread and pastry items.
• Use commercial kitchen equipment including ovens, mixers, and commercial roll and cookie production equipment.
• Maintain the bakery in a clean and sanitary condition.
• Communicate instructions to other dining hall staff members regarding final preparation steps for goods produced in the bakery.
• Perform the role of Food Service Worker or Cook as required.
• Adhere to food safety standards at all times.
• Perform other duties as assigned.

Skills

Baking

Time management

Food safety

Communication

Teamwork

Education

High School Diploma

Tools

ServSafe Certification

Job description

Deerfield Academy is seeking a full-time Baker to produce a wide range of baked goods for the dining hall, the Greer Store, the Louis Café, and special events. The position starts in November and is expected to end around mid-March 2027.

It requires 3–5 years of commercial baking experience, ServSafe certification (or willingness to obtain), and the ability to follow recipes and schedules while ensuring food safety and sanitation.