Seasonal Bakery Production Assistant | Fast-Paced Kitchen

TWO CATERERS INC; Columbus (OH); On-site; USD 25,000 - 26,000; Full time

Job summary

TWO CATERERS INC in Columbus, OH is seeking a Bakery Production Assistant for a seasonal role from September through December, with potential extension. The job involves high-volume kitchen work, producing and finishing baked goods to specification, and maintaining clean, organized spaces.

The ideal candidate has bakery experience, can follow recipes, and is comfortable lifting up to 50 pounds and standing for long periods. Weekend availability is required in a fast-paced catering environment.

Qualifications

• Minimum of 1 year experience in a high-volume restaurant or catering environment.
• Proficiency in basic baking and finishing work.
• Ability to lift 50 pounds and stand for 8 hours at a time.

Responsibilities

• Prep food according to company recipes and standards.
• Produces recipes efficiently and quickly to spec.
• Finishes and pack out per timeline and specifications per BEO.
• Ability to manage timelines and production of multiple products.
• Keeps space, ingredients and paperwork organized.
• Adhere to daily, weekly, and monthly cleaning schedules.
• Load and label speed racks according to event.
• Check production counts.
• Verify ingredients prior to starting production.
• Reports to and communicates with Chef regarding menu/recipe accuracy.
• Exemplifies a working knowledge of hierarchy in a professional kitchen.
• Maintain safety and hygienic requirements by health code.

Skills

Bakery experience

Food handling

Team collaboration

Stands for long hours

Education

Serv Safe Certified

Job description

TWO CATERERS INC in Columbus, OH is seeking a Bakery Production Assistant for a seasonal role from September through December, with potential extension. The job involves high-volume kitchen work, producing and finishing baked goods to specification, and maintaining clean, organized spaces.

The ideal candidate has bakery experience, can follow recipes, and is comfortable lifting up to 50 pounds and standing for long periods. Weekend availability is required in a fast-paced catering environment.