Seasonal Baker — Flexible Hours, Fresh Bakes, Real Impact

Misericordia Heart of Mercy; Chicago (IL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Paid time off

401(k) with company matching

Roth 401(k) with 2% match

Tuition reimbursement

Referral bonus

Professional training and development

Career growth

Childcare resources referrals

Job summary

Misericordia Heart of Mercy is hiring a Baker to coordinate bakery operations, assist daily production, and ensure high-quality baked goods for residents, staff, and guests. You will meet daily with the Bakery Manager, complete work orders, and maintain sanitation and safety standards.

The role requires a high school diploma or equivalent, at least two years of bakery experience, and certifications in sanitation and allergen management.

Qualifications

• Minimum of two years of experience as a baker.
• Food Service Sanitation Certification/Certified Food Protection Manager training required.
• Allergen Certification from an ANSI-accredited organization required.
• Ability to work effectively and cooperatively with others.
• Ability to follow written and verbal instructions.
• Ability to accurately determine portions and measurements from recipes.
• Ability to prepare baked items in large quantities.

Responsibilities

• Meet daily with Bakery Manager to review priorities and assignments.
• Complete work orders for the bakery, bakery outlets, special orders, and events.
• Clean and sanitize work areas after each task.
• Follow all sanitation and food safety standards.
• Prepare products according to standardized recipes to ensure quality and consistency.
• Work closely and cooperatively with all bakery team members.
• Communicate clearly, professionally, and respectfully in both verbal and written formats.
• Maintain flexibility in scheduling and assist with special events as needed.
• Adhere to all infectious disease and organizational safety protocols.

Skills

Teamwork

Following instructions

Measurement accuracy

Large-batch baking

Willingness to learn

Education

High School Diploma or equivalent

Food Service Sanitation Certification/Certified Food Protection Manager

Allergen Certification (ANSI-accredited)

Tools

Convection ovens

Conventional ovens

Mixers

Slicers

Sheeters

Bun dividers

Scales

Job description

Misericordia Heart of Mercy is hiring a Baker to coordinate bakery operations, assist daily production, and ensure high-quality baked goods for residents, staff, and guests. You will meet daily with the Bakery Manager, complete work orders, and maintain sanitation and safety standards.

The role requires a high school diploma or equivalent, at least two years of bakery experience, and certifications in sanitation and allergen management.