Seafood Team Member - Fresh, Fast-Paced Service & Stocking

Whole Foods Market, Inc; Massachusetts; On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market Seafood in Massachusetts seeks a team member to support counter service, stocking, and sanitation duties. You will help maintain fresh displays, signage, and a safe, clean environment while delivering friendly service to customers and Team Members at all times.

Responsibilities include handling seafood prep, labeling cooked fish, and ensuring health and safety regulations are followed. Flexible schedule may be required, including weekends and holidays.

Qualifications

• Ability to sell proactively and foster customer engagement within the seafood department.
• Learn basic knowledge of all seafood products carried in the department.
• Visually inspect products for quality and freshness and follow labeling standards.
• Follow procedures for health, safety, and sanitation per WFM standards.

Responsibilities

• Ensures fresh and appealing display by keeping cases and shelves stocked and clean.
• Maintains accurate department signage and pricing.
• Maintains back stock in good order.
• Keeps a safe, clean, and well-organized work area.
• Assists with sampling program and keeps sample areas full and appealing.
• Cleans cases, glass, signs, and equipment as required.
• Preps, skins, bones, and cooks or smokes fish as needed.
• Performs opening, mid, and closing duties and reports safety hazards.
• Delivers courteous, timely customer service and supports suggestive selling.

Skills

Sell proactively

Product knowledge

Quality and freshness checks

Customer service

Team player

Time management

Safety compliance

Communication skills

Job description

Whole Foods Market Seafood in Massachusetts seeks a team member to support counter service, stocking, and sanitation duties. You will help maintain fresh displays, signage, and a safe, clean environment while delivering friendly service to customers and Team Members at all times.

Responsibilities include handling seafood prep, labeling cooked fish, and ensuring health and safety regulations are followed. Flexible schedule may be required, including weekends and holidays.