Seafood Team Member - Fresh Display, Prep & Service

Whole Foods Market; San Jose (CA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in San Jose, CA is seeking a Seafoods Team Member to support counter service, stocking, and sanitation in the seafood department.

You will provide courteous, friendly service to customers and Team Members, maintain displays, assist with sampling, ensure accurate signage and pricing, and help keep the department clean and safe. This role requires a flexible schedule and a commitment to food safety and quality.

Qualifications

• Proactive selling ability.
• Ability to learn basic product knowledge in department.
• Ability to visually inspect product quality and freshness.
• Ability to read labels and stay informed on products.
• Strong communication and teamwork to support the team.

Responsibilities

• Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products.
• Maintains accurate department signage and pricing.
• Maintains back stock in good order.
• Maintains a safe, clean and well-organized working and shopping environment.
• Assists with sampling program, keeping sample areas full, clean and appealing.
• Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required.
• Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish.
• Performs other duties as assigned by store leadership.

Skills

Proactive selling

Customer service

Communication skills

Teamwork

Attention to quality

Job description

Whole Foods Market in San Jose, CA is seeking a Seafoods Team Member to support counter service, stocking, and sanitation in the seafood department.

You will provide courteous, friendly service to customers and Team Members, maintain displays, assist with sampling, ensure accurate signage and pricing, and help keep the department clean and safe. This role requires a flexible schedule and a commitment to food safety and quality.