Seafood Runner: Growth, Flexible Hours & Tips

Water Grill South Coast Plaza; Costa Mesa (CA); In loco; USD 27.000 - 59.000; Tempo pieno

Vantaggi offerti da questo lavoro

Growth opportunities

Great training and promotions from内部

Teamwork / Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

Productive Environment

Strong company culture

Delicious food in a beautiful venue

Descrizione del lavoro

Water Grill South Coast Plaza in Costa Mesa is seeking dynamic Food Runners (part time and full time) to deliver meals, maintain expo areas, and ensure guests receive outstanding service. You will work with a friendly team to uphold timing standards and restaurant cleanliness.

Essential qualifications include being 18+, California Food Handler’s Card, and strong English communication with guests and co‑workers. The role offers growth opportunities, training, and generous dining discounts.

Competenze

• 18+ years of age.
• CA Food Handler’s Card required.
• Ability to communicate verbally and in writing in English with Guests, management and co-workers.
• Maintain knowledge of busser standards.

Mansioni

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines; keep bus stations stocked.
• Communicate with front desk and servers to ensure efficient service and guest satisfaction.
• Follow restaurant service standards when serving and assisting Guests (e.g. refilling water).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant hygiene and sanitation following Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Conoscenze

English communication

Formazione

Some high school education

CA Food Handler’s Card

Descrizione del lavoro

Water Grill South Coast Plaza in Costa Mesa is seeking dynamic Food Runners (part time and full time) to deliver meals, maintain expo areas, and ensure guests receive outstanding service. You will work with a friendly team to uphold timing standards and restaurant cleanliness.

Essential qualifications include being 18+, California Food Handler’s Card, and strong English communication with guests and co‑workers. The role offers growth opportunities, training, and generous dining discounts.