Food Runner

King's Seafood Company; Las Vegas (NV); On-site; USD 22,750 - 54,600; Part time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company is hiring Food Runner crewmembers in Las Vegas. This role involves delivering food to guests with an emphasis on presentation and timing, ensuring an exceptional dining experience. You will engage with guests to anticipate their needs and maintain high cleanliness standards.

The company offers both part-time and full-time positions with competitive pay ranging from $500 to $1200 per week. Join a workplace that values growth opportunities and professional development.

Qualifications

• Must be at least 18 years of age.
• Must possess a current CA Food Handler’s Card.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Deliver food to guests according to standard presentation.
• Ensure guests have everything they need during their meal.
• Maintain cleanliness and sanitation standards in the restaurant.

Skills

Communication in English

Teamwork

Professionalism

Education

Some high school education

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Food Runner crewmembers average pay is $500 - $1200 / week.

This is minimum wage, $12, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.

Essential Qualifications

• Minimum of 18 years of age.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of the busser standards.

Essential Job Functions

• Complete opening duties as assigned.
• Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Equal Opportunity Employer