Seafood Prep Cook 2 - Fast-Paced Kitchen Team

NDM Hospitality Services; Kissimmee (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

NDM Hospitality Services in Florida is seeking a Cook 2 to join our fast-paced hospitality team. You will prep ingredients, cook menu items, and ensure safety and sanitation standards in collaboration with the kitchen staff.

Responsibilities include setting up stations, testing foods for proper temperature, and working across multiple stations while maintaining a professional appearance in a clean uniform. Must be 18+ with food safety certification.

Qualifications

• High School diploma or GED required.
• Food Safety Certification required.
• Previous kitchen experience is a plus.
• Knowledge of knife handling and basic cooking techniques.
• Must be at least 18 years old.
• Ability to work at a fast pace with accuracy.
• Strong teamwork and attention to detail.
• Positive, outgoing personality.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook and plate top-quality menu items promptly.
• Test foods for proper preparation and temperature.
• Operate kitchen equipment safely.
• Ensure sanitation and cleanliness of surfaces and storage.
• Work multiple stations in the kitchen.
• Lift up to 25 lbs; maintain professional appearance.

Skills

Food safety

Knife skills

Teamwork

Attention to detail

Positive attitude

Fast-paced work

Education

High School diploma or GED

Job description

NDM Hospitality Services in Florida is seeking a Cook 2 to join our fast-paced hospitality team. You will prep ingredients, cook menu items, and ensure safety and sanitation standards in collaboration with the kitchen staff.

Responsibilities include setting up stations, testing foods for proper temperature, and working across multiple stations while maintaining a professional appearance in a clean uniform. Must be 18+ with food safety certification.