Seafood Lead Clerk - Lead, Serve & Elevate Experience

Fred Meyer, Inc.

Bellingham (WA)

On-site

USD 42,000 - 62,000

Full time

2 days ago
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Benefits offered by this job

Healthcare coverage
Paid time off
Counseling services
Employee discounts
Tuition reimbursement
Career growth opportunities

Job summary

Fred Meyer in Washington state is seeking a Meat/Seafood Department Supervisor who will direct and supervise all functions and activities for the department and support day-to-day operations. You will uphold the Customer 1st standard and ensure safe handling and cleanliness to encourage customers to return.

You will maintain a stocked, efficient department, collaborate with store management, and promote excellent service while adhering to safety guidelines and company values.

Qualifications

  • Effective communication skills
  • Knowledge of basic math (counting, addition, and subtraction)
  • Ability to handle stressful situations
  • Current food handlers permit once employed
  • Possess adequate knife handling skills and knife speed

Responsibilities

  • Direct and supervise all functions, duties and activities for the Meat/Seafood department.
  • Support the day-to-day functions of the Meat/Seafood operations.
  • Demonstrate Customer 1st strategy and deliver excellent customer service.
  • Adhere to all food safety regulations and guidelines.
  • Plan, organize and supervise inventory/stocking and pricing changes.

Skills

Communication skills
Math basics
Stress management
Food handlers permit
Knife handling skills

Education

High school diploma or equivalent

Job description

Fred Meyer in Washington state is seeking a Meat/Seafood Department Supervisor who will direct and supervise all functions and activities for the department and support day-to-day operations. You will uphold the Customer 1st standard and ensure safe handling and cleanliness to encourage customers to return.

You will maintain a stocked, efficient department, collaborate with store management, and promote excellent service while adhering to safety guidelines and company values.

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