Seafood Department Leader: Elevate Service & Freshness

Smith's Food & Drug Centers; Saint George (UT); On-site; USD 42,000 - 66,000; Full time

Job summary

Smith's Food & Drug Centers is seeking a Seafood Department leader to drive exceptional customer service and maintain safe, clean conditions in the seafood area. You will supervise all seafood department activities and work toward department goals while adhering to company values.

Responsibilities include directing daily operations, ensuring quality and safety compliance, and collaborating with store management on promotions and budgeting.

Qualifications

• Effective communication skills are required.
• Knowledge of basic math is required.
• Ability to handle stressful situations.
• Current food handlers permit once employed.
• Possess adequate knife handling skills and knife speed.

Responsibilities

• Direct, support and supervise all functions, duties and activities for the Seafood department.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
• Partner with store management to create and implement a department business plan to achieve desired results.
• Inform and educate department associates about current, upcoming and special in-store promotions.
• Monitor and control expenses for the department.

Skills

Effective communication

Basic math

Stress management

Food handler permit

Knife handling

Education

High school diploma or equivalent

Job description

Smith's Food & Drug Centers is seeking a Seafood Department leader to drive exceptional customer service and maintain safe, clean conditions in the seafood area. You will supervise all seafood department activities and work toward department goals while adhering to company values.

Responsibilities include directing daily operations, ensuring quality and safety compliance, and collaborating with store management on promotions and budgeting.